Pita Pizza
This is a great way to make quick little personal pizzas! Sometimes I make a little salad and eat half the pita for lunch, or sometimes I am starving and eat the whole thing like a taco. No matter your appetite, this is a really easy meal to make.
I can definitely see myself as a mom one day hosting a slumber party for my future kids and using this method to feed them all dinner! It’s great because everyone can build what they want on them if you just provide a bunch of topping options and then multiple pitas can fit in the oven at a time!
What you’ll need:
Your favorite pizza toppings
Daiya Mozzarella
Tomato Sauce
Pita Bread
An oven
How to:
Preheat oven- Broil on high
Add sauce to pita bread, like a pizza; then add cheese, then toppings!
Broil for about 4 minutes. Keep an eye so it doesn't burn… some pitas are thinner than others.
Enjoy
3 Suggested Topping Combos
Veggie & Sausage-
Tofurkey Sausage
Marinated Artichoke
Black olives
Jalapeños
Bell peppers
Red onion
Tomato Basil
Large sliced tomatoes or halved cherry tomatoes
Fresh chopped basil
BBQ Chick'n
BBQ sauce (Instead of tomato sauce)
Red onion
Parsley
Chopped vegan chicken (Gardein, Light life, Trader Joes, Beyond)